2% yogurt parfait with granola and honey.
Avocado Toast (VG)
With basil oil, rocket, cherry tomatoes, chili, lime and cilantro. Add a poached egg with extra charge €1.
Kitchen Lab Breakfast (VE)
Sourdough bread, berry jam, honey, butter and a soft-boiled egg. Served with fresh orange juice or coffee.
Poached eggs with homemade hollandaise sauce on top of crispy brioche bread with bechamel sauce and smoked ham.
Poached eggs with homemade hollandaise sauce on top of crispy brioche bread and a choice of: smoked salmon, pastrami, turkey, bacon.
Kitchen Lab Omelet
Fluffy omelet with mixed cheeses on top of crispy sourdough bread with a chili-ginger jam and bacon.
Creamy scrambled eggs on top of a buttery tart with truffle oil, and a choice of: smoked salmon, crispy bacon.
Fried eggs on top of toasted brioche bread accompanied by bacon, mushrooms, sausages, cherry tomatoes, baked beans, and hash browns.
Healthy Eggs Benedict
Poached eggs with avocado hollandaise sauce on top of multigrain whole-wheat brioche bread, basil oil and cherry tomatoes, with a choice of: smoked turkey, smoked salmon.
Vegan Breakfast (VG)
Avocado toast with whole-wheat bread, accompanied by superfood salad, vegan cheese croquette, roasted mushrooms, cherry tomatoes and nuts.
Egg-white omelet, avocado toast with whole-wheat bread, quinoa salad, lime dressing and nuts. Turkey and light cheese can be added with no extra charge.
The Ultimate Pancake
The Ultimate Toffee Pancake with toffee, banana, and cookies.
Red Velvet Pancake
With white chocolate and chocolate spread with cookies, and feuilletine.
Whole-wheat pancakes with peanut butter, coconut, bananas, cacao nibs, flaxseed and honey.
The Ultimate Chocolate Pancake with chocolate hazelnut spread and feuilletine.